KC Flowers Secrets

Himalayan Fragrant Orchid is a terrestrial orchid, growing to 1-2 ft tall. Tuberoids are palmately divided. The leafy stem are rather stout. Leaves 3-5, are large, erect, oblong, pointed, up to 12 cm long and 3.5 cm wide.

Flowers are borne in very dense, cylindric spike, 10 cm long. Bracts are ovate-lanceshaped, pointed. Flowers are rose-violet, pleasantly scented. Dorsal sepal is ovate, 5 x 3 mm, forming a loose hood together with the petals. Lateral sepals are narrower, oblong, 6 x 2.5 mm, spreading outwards.

Petals are broadly obliquely-ovate, 5 x 4 mm. Lip is angular-ovate in outline, usually broader than long, 5 x 5.5 mm, wedge- shaped towards the base, shallowly 3-lobed at the tip. Spur is slender, cylindric, pointed, 1.5-1.8 cm long, filled with nectar.

Ovary is slightly twisted. The fragrance of the flowers is very similar to the European Fragrant Orchid Gymnadenia conopsea. Himalayan Fragrant Orchid is found in the Himalayas, from Pakistan to Bhutan, at altitudes of 2500-4800 m. Flowering: July-August.

Source: http://www.flowersofindia.net/catalog/fragrant.html

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# Accessorize a large table by placing a long, narrow centerpiece in the center of the table. Add a few smaller accent pieces or candles on each side of the arrangement for an added effect.
# Ask your florist to create a centerpiece in a treasured family vase or bowl, or in seasonal pieces such as a cornucopia or a utility vase surrounded by dry corn cobs.
# To create a lot of drama and variety, place a topiary at one end of the table leading to a cluster of small potted plants, then two smaller topiaries with candles leading to a tray of votive candles and flower petals, and so on…
# Ask your florist to use vegetables or fruits as accents in your floral arrangement.
# Garnish your serving trays with flowers and greens.
# Scatter colorful fall leaves, flowers and votive candles along the center of your dining table.
# Float flowers in crystal wine glasses.
# Place a single long-stem rose on each plate to welcome your guests to the table.
# Decorate small desserts with flowers or make an ice ring with flowers to chill champagne or wine.
# Ask your florist to design the arrangements for your buffet table on several different levels to keep the eye flowing all along the table.
# Place a garland of fruit, flowers and fall foliage over your front door.

Source : http://aboutflowers.com/flower-holidays-occasions-a-parties/thanksgiving/231-thanksgiving-floral-decorating-ideas.html

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There are many different color traditions and these can be affected by culture, function, application etc. The following is a general rule of thumb in regard to choosing the right colored flowers to portray the correct sentiment.

You can base your color choice on traditional associations or scientific choices.

Traditional Color Choice
These traditional color choices mainly apply to roses but may also be applied to other flower types. This may be further examined by looking at the different meaning of different flower types taking into account the color as well.

Scientific Color Choice
People respond to different colors in different ways, and these responses take place on a subconscious, emotional level. Specific colors have different effects on the human brain.

Source : http://www.onlyflowers.org/flower-colors.html

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